MILK TEETH . TOOTING . LONDON
M I l K . T E E T H . T O O T I N G . L O N D O N
Whenever someone asks me for a brunch recommendation in South London my first response is Milk teeth. Jump on the Northen Line to Tooting Bec and make your way down Mitchem Road, a rather run down area but ever evolving and a real diamond in the rough, there you will find Milk Teeth. You may have to que a little so get there nice and early and grab yourself a table. It’s a beautifully welcoming space, with high ceilings, exposed brick work, tiled counters, vintage Marcel Breuer dining chairs and many thoughtful details.
The Menu is to die for, in the photos shown above I had the sourdough bread end waffles poached Yorkshire rhubarb , blood orange posset, buckwheat crunch, blood orange cure & smoked vanilla. I also tried the “A November in Marseille” which is my new favorite and I am counting down the days till my next visit!
Check it out:
110 Mitcham Rd
Photos by: Me